Junior Sous Chef – Essex - £19,000 + tips + live-in
An excellent opportunity has arisen for a junior sous chef within an award winning, long established, gastro pub.
This position requires a junior sous with a passion for using fresh, local produce for the seasonally changing menu, which has a modern European twist, whilst retaining its great British pub roots.
This role requires a junior sous with a strong background to work alongside the head chef and be able to maintain the rosette standard quality that is already being produced.
Motivation is a must to keep up the award winning status of this ambitious gastro pub.
This is a fantastic opportunity to develop your knowledge and to gain recognition within a well -regarded, contemporary restaurant