Chef de Partie
Near Woodbridge, Suffolk
Chef de Partie – Pastry/Main Kitchen
£30,000 + Tips
Woodbridge, Suffolk
2 AA Rosette Boutique Hotel | Near Woodbridge | 40 Hours Per Week
We are recruiting for a talented Chef de Partie to join the kitchen brigade of a beautiful 2 AA Rosette boutique hotel located near Woodbridge.
This is a fantastic opportunity for a chef with a passion for pastry to take ownership of the dessert section whilst working within a small, friendly team. The role offers an excellent work-life balance with a maximum of 40 hours per week, making it ideal for chefs looking to continue working with quality food without the long hours often associated with Rosette kitchens.
Chef de Partie Responsibilities:
Running the pastry section and producing high-quality desserts and baked items
Supporting the main kitchen during service when required
Working closely with the Head Chef and wider brigade
Maintaining high standards of food preparation, presentation and hygiene
Assisting with menu development and seasonal dishes
Chef de Partie Requirements:
Previous experience as a Chef de Partie or strong Demi Chef de Partie
A genuine passion for pastry and fresh food
Experience within a Rosette or quality fresh food environment would be advantageous
Ability to work well as part of a close-knit team
Due to the location of the hotel, a full UK driving licence and your own transport are essential
Salary & Benefits:
£30,000 basic salary
Tips paid on top
Maximum 40-hour working week
Small and supportive kitchen brigade
Opportunity to work in an established 2 AA Rosette kitchen
Excellent work-life balance
Ongoing development and progression opportunities
Location:
Near Woodbridge, Suffolk
Job Type:
Full-time
Permanent
Salary:
£30,000 per annum + Tips
If you are an experienced Chef de Partie with a passion for pastry and are looking to join a well-respected boutique hotel with a friendly team and realistic working hours, we would love to hear from you.
Apply now to find out more.