Chef de Partie

Chef de Partie
Outskirts of Colchester, Essex
£32K + (5K Tips)

We're recruiting on behalf of our retained client on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigades.

Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply.

The Role

• Run your own section with confidence

• Prepare and present high-quality dishes

• Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen

• Maintain excellent food hygiene and HACCP standards

• Assist with stock control and minimise food waste

What We're Looking For

• Experience as a Chef de Partie

• Previous Rosette experience preferred

• Passion for fresh food and quality ingredients

• A positive attitude and strong team ethic

• Ability to perform in a fast-paced kitchen

What's on Offer

• £32,000 salary (package of 36-38K)

• 48-hour working week

• Meals on duty

• Staff benefits

• Excellent career progression

• Christmas and Boxing Day OFF

• Overtime paid or in Lieu

If you're looking to join a respected establishment and continue developing your career, apply today for immediate consideration.