Junior Sous Chef

Junior Sous Chef – 2 AA Rosette Restaurant

Location: Outskirts of Billericay, Essex
Salary: £38,000 per year
Driving: Full UK driving licence and own vehicle essential

We are recruiting for an experienced and ambitious Junior Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay.

This is an excellent opportunity for a talented chef looking to take the next step in their career and develop their skills within a high-quality, professional kitchen.

Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of a 2 AA Rosette restaurant.

Key Responsibilities

• Support the Head Chef and Sous Chef with the day-to-day running of the kitchen

• Help lead the kitchen team during busy services

• Prepare and cook dishes to a consistently high standard

• Assist with seasonal menus and daily specials

• Support the training and development of junior chefs

• Assist with stock control, ordering and food cost management

• Maintain excellent food hygiene and health & safety standards

• Ensure high standards of cleanliness, organisation and food presentation

• Work closely with the senior kitchen team to maintain 2 AA Rosette standards

About You

The ideal candidate will have:

• Previous experience as a Junior Sous Chef or Senior Chef de Partie

• Experience in a quality restaurant or fresh food environment

• A genuine passion for cooking and fresh, seasonal produce

• Strong attention to detail and high personal standards

• Good communication and teamwork skills

• The ability to work calmly and effectively during busy service

• A desire to learn, develop and progress within a quality-led kitchen

A full UK driving licence and access to your own vehicle is essential due to the restaurant's location and limited public transport.

What's on Offer

• £38,000 per year

• Full-time, permanent position

• Opportunity to work in a 2 AA Rosette restaurant

• Fresh, seasonal ingredients

• Supportive and professional kitchen environment

• Opportunity to develop your skills and progress your career

• Work alongside an experienced Head Chef and Sous Chef

If you're an ambitious Junior Sous Chef or Senior Chef de Partie ready to take the next step, this could be an excellent opportunity to develop your career within a respected 2 AA Rosette kitchen.