Sous Chef
Southend
Sous Chef
Location: Near Southend-on-Sea, Essex
Salary: Up to £35,000 per year, depending on experience
Hours: 45 hours per week. Varied shift patterns, predominantly 2pm–10pm.
About the role
A four-star hotel near Southend-on-Sea is seeking a Sous Chef to support the Head Chef and help lead its kitchen brigade. The hotel serves a restaurant and caters for conferences, banqueting and events.
This is a hands-on role for an experienced chef who can help deliver consistent food quality and smooth service across a varied operation. You'll mainly work afternoon and evening shifts, with a usual finish time of 10pm.
Responsibilities
Support the Head Chef with the day-to-day running of the kitchen
Help lead and develop the kitchen team
Oversee food preparation and service during your shifts
Maintain high standards of food quality, presentation and hygiene
Help deliver menus for restaurant service, conferences and banqueting
Assist with stock control, ordering and waste management
Keep the kitchen organised and support smooth shift handovers
Requirements
Experience as a Sous Chef, or as a Chef de Partie ready to take the next step
Experience working in a busy professional kitchen
Strong teamwork, communication and organisational skills
A hands-on approach and commitment to high standards
Flexibility to work varied shifts, predominantly 2pm–10pm
Benefits
Salary of up to £35,000 per year
45-hour working week
Varied shifts, predominantly 2pm–10pm
Opportunity to develop your career in a four-star hotel
Apply now to be considered for this Sous Chef role near Southend-on-Sea.
Sous Chef
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Permanent Full Time
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Southend
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Essex
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Salary of up to £35,000 per year
Salary Disclaimer
Where a salary range is advertised, the salary offered will be determined by the successful candidate's relevant skills, qualifications and experience, together with the requirements of the role.